Stuffed Brie Fish Recipe

Name: Stuffed Brie Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 large fish fillets (8 oz. each; sole or fluke recommended); 2 eggs; 4 1/2 oz Brie cheese; 1 (6 oz.) can crabmeat; 1/2 stick sweet butter; 1/2 whole lemon; breadcrumbs; 1/2 tsp. Grey Poupon mustard; whole fennel; dill seed; pepper to taste

Servings: persons

2 large fish fillets (8 oz. each; sole or fluke recommended)
2 eggs
4 1/2 oz Brie cheese
1 (6 oz.) can crabmeat
1/2 stick sweet butter
1/2 whole lemon
breadcrumbs
1/2 tsp. Grey Poupon mustard
whole fennel
dill seed
pepper to taste

1
Whisk 2 eggs.
2
Add pinch of whole fennel and pinch of dill seed.
3
Lay both fish fillets in mixture for 5 minutes.
4
Remove fillets and cover with breadcrumbs.
5
Set fillets aside, uncooked. Set egg mixture aside.
6
Drain 1 can of Polar crabmeat; set aside. Melt 1/2 stick butter with juice from 1/4 well-squeezed lemon. Add crabmeat.
7
Bring mixture to a sizzle in frying pan.
8
Remove from heat and add Grey Poupon.
9
Slice Brie long and thin.
10
In baking dish (tight fit is necessary), layer 1 breaded fish fillet on bottom.
11
Layer crabmeat, butter and lemon saute undrained. Pepper to taste and squeeze 1/4 lemon to taste.
12
Layer remainder of egg mixture.
13
Layer sliced Brie.
14
Add 1 breaded fish fillet on top.
15
Bake at 325u00b0 for 20 minutes, then broil about 5 minutes to a golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large fish fillets (8 oz. each; sole or fluke recommended), 2 eggs, 4 1/2 oz Brie cheese, 1 (6 oz.) can crabmeat, and more.

Yes, Stuffed Brie Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Brie Fish

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