Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Classis pasta; 1 1/2 c. Alaskan crab meat; 2 stalks celery; 7 to 8 black olives; 3 slices onions; 1 hard-boiled egg; fresh parsley to taste; dill weed to taste; thyme to taste; Nature's Seasons to taste; salt and pepper to taste; 1/3 c. mayonnaise; 1/3 c. sour cream; grated Romano cheese

Servings: persons

Classis pasta
1 1/2 c. Alaskan crab meat
2 stalks celery
7 to 8 black olives
3 slices onions
1 hard-boiled egg
fresh parsley to taste
dill weed to taste
thyme to taste
Nature's Seasons to taste
salt and pepper to taste
1/3 c. mayonnaise
1/3 c. sour cream
grated Romano cheese

1
Cook
2
pasta
3
in
4
bag and cool.
5
To seasoning packet add oil and
6
mix well.
7
Mix crab meat, celery, olives, onions and hard-boiled egg.
8
To
9
this add your parsley, dill weed, thyme, Nature's Seasons, salt and pepper.
10
Toss with cool pasta, then add mayonnaise,
11
sour
12
cream
13
and
14
grated
15
cheese.
16
Mix
17
well. Chill and serve with crackers of your choice.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Classis pasta, 1 1/2 c. Alaskan crab meat, 2 stalks celery, 7 to 8 black olives, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions