How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 5 ingredients. The key ingredients include: 1 small pkg. wide egg noodles, cooked, drained and tossed with a little butter, 3 eggs, boiled and chopped, 1 large can tuna, 1 can cream of mushroom soup, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. wide egg noodles, cooked, drained and tossed with a little butter; 3 eggs, boiled and chopped; 1 large can tuna; 1 can cream of mushroom soup; 8 oz. Cheddar cheese, cubed (more cheese may be used if desired; save some for top)

Tuna Noodle Casserole – a delicious recipe with wide egg noodles, eggs, tuna, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small pkg. wide egg noodles, cooked, drained and tossed with a little butter
3 eggs, boiled and chopped
1 large can tuna
1 can cream of mushroom soup
8 oz. Cheddar cheese, cubed (more cheese may be used if desired; save some for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Seafood

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