Fresh, crisp and full of flavor — this Molded Tuna Salad is a must-try. Made with tuna, egg, green olives and celery. Easy step-by-step instructions inc…
This Molded Tuna Salad relies on simple, everyday ingredients such as (7 1/2 oz.) can tuna, hard-chopped egg, or 6 green olives, sliced and chopped celery. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026