How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 1 chicken (I use chicken breast), 10 slices bread, toasted, 3 eggs, beaten, 1 stick oleo, melted, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (I use chicken breast); 10 slices bread, toasted; 3 eggs, beaten; 1 stick oleo, melted; 1 c. diced celery; 1 medium onion, chopped; salt and pepper to taste; 1 can cream of mushroom soup

Scalloped Chicken – a delicious recipe with chicken, bread, eggs, oleo, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chicken (I use chicken breast)
10 slices bread, toasted
3 eggs, beaten
1 stick oleo, melted
1 c. diced celery
1 medium onion, chopped
salt and pepper to taste
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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Scalloped Chicken

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