Scalloped Cheese Potatoes

1. 1

   In a large bowl, combine potatoes and soup.

2. 2

   Layer half of the mixture in a greased 13 x 9 x 2-inch baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350u00b0 for 60 to 70 minutes or until the potatoes are tender.

3. 3

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.