How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for fish tacos?

You need 9 ingredients. The key ingredients include: 2 lbs firm flesh fish (cod, shark, mahimahi), corn tortilla, 5 cups shredded cabbage (can use packaged slaw), ½ cup chopped green onion, and more.

Is fish tacos suitable as seafood?

Yes, fish tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover fish tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

fish tacos Recipe

Name: fish tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs firm flesh fish (cod, shark, mahimahi); corn tortilla; 5 cups shredded cabbage (can use packaged slaw); ½ cup chopped green onion; 1 cup mayonnaise; 1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo); 1 lime, juice of; chopped garlic; oil, for frying tortillas

fish tacos – a delicious recipe with corn tortilla, cabbage, green onion, mayonnaise, lime, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs firm flesh fish (cod, shark, mahimahi)
corn tortilla
5 cups shredded cabbage (can use packaged slaw)
½ cup chopped green onion
1 cup mayonnaise
1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo)
1 lime, juice of
chopped garlic
oil, for frying tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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fish tacos

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