How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for fish tacos?

You need 9 ingredients. The key ingredients include: 2 lbs firm flesh fish (cod, shark, mahimahi), corn tortilla, 5 cups shredded cabbage (can use packaged slaw), ½ cup chopped green onion, and more.

Is fish tacos suitable as seafood?

Yes, fish tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover fish tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

fish tacos Recipe

Name: fish tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm flesh fish (cod, shark, mahimahi); corn tortilla; 5 cups shredded cabbage (can use packaged slaw); ½ cup chopped green onion; 1 cup mayonnaise; 1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo); 1 lime, juice of; chopped garlic; oil, for frying tortillas

Try this homemade fish tacos recipe the whole family will love. Made with corn tortilla, cabbage, green onion and mayonnaise. Easy step-by-step instruct…

This fish tacos relies on simple, everyday ingredients such as corn tortilla, chopped green onion, mayonnaise and lime, juice of. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs firm flesh fish (cod, shark, mahimahi)
corn tortilla
5 cups shredded cabbage (can use packaged slaw)
½ cup chopped green onion
1 cup mayonnaise
1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo)
1 lime, juice of
chopped garlic
oil, for frying tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

fish tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions