How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and White Bean Salad With Dijon Dressing?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons Dijon mustard, 1 teaspoon red wine vinegar, 12 lemon, juiced, and more.

Is Tuna and White Bean Salad With Dijon Dressing suitable as seafood?

Yes, Tuna and White Bean Salad With Dijon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and White Bean Salad With Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and White Bean Salad With Dijon Dressing

Name: Tuna and White Bean Salad With Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 teaspoon red wine vinegar; 12 lemon, juiced; 1 garlic clove, minced; salt & pepper; 1 (6 ounce) can albacore tuna; 1 (15 ounce) can white beans; 1 cup cherry tomatoes, halved; 1 small red onion, thinly sliced; ¼ cup fresh parsley; 2 cups mixed greens

Fresh, crisp and full of flavor — this Tuna and White Bean Salad With Dijon Dressing is a must-try. Made with olive oil, mustard, red wine vinegar and l…

This Tuna and White Bean Salad With Dijon Dressing relies on simple, everyday ingredients such as olive oil, dijon mustard, red wine vinegar and lemon, juiced. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and White Bean Salad With Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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