Creamy Linguine With Shrimp

1. 1

   Cook the pasta.

2. 2

   Meanwhile heat the oil in a apn and gently fry the garlic for 2 minutes.

3. 3

   Tip in the wine and bubble over a high heat for 1 min then lower the heat and stir in the lemon juice.

4. 4

   Season to taste with salt and plenty of black pepper.

5. 5

   Simmer for 1 min to reduce a little, then add the shrimp and simmer in the sauce until just pink.

6. 6

   Drain the pasta and tip into the sauce, use tings to mix everything together, divide into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.