Scalloped Carrots

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1 small onion, minced; 1/4 c. flour; 1 tsp. salt; 3 c. buttered fresh bread crumbs; 1/4 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 1/4 tsp. celery salt; 1/2 lb. Cheddar cheese; 12 sliced carrots

Eats Now Editorial Team · 1776 kcal · Seafood

Jump to Recipe

Scalloped Carrots – a delicious recipe with oleo, onion, flour, salt, buttered fresh bread crumbs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oleo
1 small onion, minced
1/4 c. flour
1 tsp. salt
3 c. buttered fresh bread crumbs
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Cheddar cheese
12 sliced carrots

1
Cook carrots; drain.
2
Cook onions in butter.
3
Add flour, salt, mustard and milk.
4
Stir until thickened and smooth.
5
Add salt and pepper.
6
In a 2-quart casserole, arrange layers of carrots and cheese ending with carrots.
7
Pour sauce over all.
8
Top with crumbs.
9
Bake at 350u00b0 until golden brown, 35 to 40 minutes.

1776

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oleo, 1 small onion, minced, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1776 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab-Asparagus Casserole
Pork Chops With Scalloped Potatoes
Scalloped Potatoes
Shrimp Dijon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy