How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, 8 slices bread, cubed, 1 c. diced celery, 1/4 c. diced onion, and more.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots; 8 slices bread, cubed; 1 c. diced celery; 1/4 c. diced onion; 1 tsp. salt; 1 tsp. parsley; 2 eggs, beaten; 3/4 c. margarine, melted

Scalloped Carrots – a delicious recipe with carrots, bread, celery, onion, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. carrots
8 slices bread, cubed
1 c. diced celery
1/4 c. diced onion
1 tsp. salt
1 tsp. parsley
2 eggs, beaten
3/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Scalloped Carrots

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