How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes With Lime Sauce?

You need 9 ingredients. The key ingredients include: 1/2 red bell pepper, coarsely chopped, 3 green onions, chopped, 2 garlic cloves, chopped, 1/2 cup mayonnaise, and more.

Is Shrimp Cakes With Lime Sauce suitable as seafood?

Yes, Shrimp Cakes With Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes With Lime Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes With Lime Sauce Recipe

Name: Shrimp Cakes With Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red bell pepper, coarsely chopped; 3 green onions, chopped; 2 garlic cloves, chopped; 1/2 cup mayonnaise; 1 large egg; 1 tablespoon fresh lemon juice; 1 pound cooked, peeled, and deveined shrimp; 3 cups fresh, soft breadcrumbs, divided; Vegetable oil

Bake this irresistible Shrimp Cakes With Lime Sauce at home. Made with red bell pepper, green onions, garlic and mayonnaise. Easy step-by-step instructi…

This Shrimp Cakes With Lime Sauce relies on simple, everyday ingredients such as green onions, chopped, garlic cloves, chopped, mayonnaise and large egg. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 red bell pepper, coarsely chopped
3 green onions, chopped
2 garlic cloves, chopped
1/2 cup mayonnaise
1 large egg
1 tablespoon fresh lemon juice
1 pound cooked, peeled, and deveined shrimp
3 cups fresh, soft breadcrumbs, divided
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Cakes With Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions