Shrimp On Ice

Name: Shrimp On Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 bunch celery, chopped; 1 large onion, chopped; 1/4 teaspoon ground thyme; 12 bay leaves; 4 cloves garlic, minced; 1 teaspoon red pepper; 1/4 cup plus 1 tablespoon salt; 5 quarts water; 5 pounds fresh medium shrimp; 4 lemons, quartered; Fresh parsley sprigs (optional)

Eats Now Editorial Team · Seafood

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Shrimp On Ice – a delicious recipe with celery, onion, ground thyme, bay leaves, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch celery, chopped
1 large onion, chopped
1/4 teaspoon ground thyme
12 bay leaves
4 cloves garlic, minced
1 teaspoon red pepper
1/4 cup plus 1 tablespoon salt
5 quarts water
5 pounds fresh medium shrimp
4 lemons, quartered
Fresh parsley sprigs (optional)

1
Combine first 8 ingredients in a stock pot; bring to a boil. Add shrimp, and return to a boil. Lower heat, and simmer 15 to 20 minutes. Drain well; rinse with cold water. Peel and devein shrimp. Serve shrimp with lemon quarters. Garnish with parsley, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch celery, chopped, 1 large onion, chopped, 1/4 teaspoon ground thyme, 12 bay leaves, and more.

Yes, Shrimp On Ice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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