Grilled Halibut With Onion, Spicy Tomatoes, And Avocado – a delicious recipe with green onions, Cooking spray, black pepper, salt, tomatoes, avocado. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare grill.
2
Coat fillets and onions with cooking spray. Sprinkle fish evenly with pepper and salt. Place fish and onions on grill rack coated with cooking spray; cover and grill fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Grill onions 3 minutes on each side or until charred and tender.
3
While fish and onions grill, combine tomatoes and avocado in a small bowl.
4
Cut grilled onions into 1-inch pieces. Place grilled fish on a serving plate. Top with tomato mixture; sprinkle with grilled onions. Squeeze 1 lime wedge over each serving.
5
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6
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7
.
45
kcal
Calories
14
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (6-ounce) halibut fillets, 1 bunch green onions (about 10 onions), trimmed, Cooking spray, 1/4 teaspoon black pepper, and more.
Yes, Grilled Halibut With Onion, Spicy Tomatoes, And Avocado falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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