How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage With Cheese?

You need 4 ingredients. The key ingredients include: 1 small head cabbage, 2 c. grated cheese, 1/2 to 3/4 c. bread or cracker crumbs, 1 1/2 c. white sauce..

Is Scalloped Cabbage With Cheese suitable as seafood?

Yes, Scalloped Cabbage With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage With Cheese Recipe

Name: Scalloped Cabbage With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 2 c. grated cheese; 1/2 to 3/4 c. bread or cracker crumbs; 1 1/2 c. white sauce.

Scalloped Cabbage With Cheese – a delicious recipe with cabbage, grated cheese, bread, white sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small head cabbage
2 c. grated cheese
1/2 to 3/4 c. bread or cracker crumbs
1 1/2 c. white sauce.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Scalloped Cabbage With Cheese

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