How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) pkg. frozen crabmeat, thawed, drained flakes, 3/4 c. dry bread crumbs, 2 eggs, beaten, 2 Tbsp. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. frozen crabmeat, thawed, drained flakes; 3/4 c. dry bread crumbs; 2 eggs, beaten; 2 Tbsp. mayonnaise; 2 Tbsp. finely chopped onions; 1 Tbsp. chopped parsley; 1/2 tsp. salt; oil

Crab Cakes – a delicious recipe with frozen crabmeat, bread crumbs, eggs, mayonnaise, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) pkg. frozen crabmeat, thawed, drained flakes
3/4 c. dry bread crumbs
2 eggs, beaten
2 Tbsp. mayonnaise
2 Tbsp. finely chopped onions
1 Tbsp. chopped parsley
1/2 tsp. salt
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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