How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Shrimp With Vegetables(China) ?

You need 11 ingredients. The key ingredients include: 1 lb. uncooked, large shrimp, 8 oz. fresh broccoli, 2 (4 oz. each) cans whole button mushrooms, 1 (8 oz.) can whole or sliced bamboo shoots, and more.

Is Braised Shrimp With Vegetables(China) suitable as seafood?

Yes, Braised Shrimp With Vegetables(China) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Shrimp With Vegetables(China) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shrimp With Vegetables(China) Recipe

Name: Braised Shrimp With Vegetables(China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked, large shrimp; 8 oz. fresh broccoli; 2 (4 oz. each) cans whole button mushrooms; 1 (8 oz.) can whole or sliced bamboo shoots; 1 Tbsp. vegetable oil; 1/2 c. chicken stock or broth; 1 tsp. cornstarch; 1 tsp. oyster sauce; 1/4 tsp. sugar; 1/2 tsp. grated, pared, fresh ginger root; 1/8 tsp. pepper

Try this homemade Braised Shrimp With Vegetables(China) recipe the whole family will love. Made with shrimp, fresh broccoli, button mushrooms and bamboo…

This Braised Shrimp With Vegetables(China) relies on simple, everyday ingredients such as uncooked, large shrimp, fresh broccoli, vegetable oil and chicken stock or broth. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Shrimp With Vegetables(China)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions