Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 oz.) can crabmeat, drained; 1/2 c. (2 oz.) grated Healthy Choice fat-free Mozzarella cheese; 1/3 c. green onion (including tops), chopped; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 1/2 c. water; 1 pkg. dry Butter Buds; 1/4 tsp. lite salt (optional); 1 c. flour; 1 c. Egg Beaters

Servings: persons

1 (6 oz.) can crabmeat, drained
1/2 c. (2 oz.) grated Healthy Choice fat-free Mozzarella cheese
1/3 c. green onion (including tops), chopped
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 1/2 c. water
1 pkg. dry Butter Buds
1/4 tsp. lite salt (optional)
1 c. flour
1 c. Egg Beaters

1
Mix together the first 6 ingredients; set aside.
2
Boil water, Butter Buds and salt in saucepan.
3
Reduce heat.
4
Gradually add flour.
5
Stir vigorously until mixture forms a ball.
6
Remove from heat; cool 10 minutes.
7
Stir in Egg Beaters, beating with a wooden spoon.
8
When smooth, add crab mixture.
9
Drop heaping teaspoonfuls onto sprayed baking sheet.
10
Bake at 400u00b0 for 15 minutes.
11
Reduce to 350u00b0 and bake 10 more minutes (freezes well).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, drained, 1/2 c. (2 oz.) grated Healthy Choice fat-free Mozzarella cheese, 1/3 c. green onion (including tops), chopped, 1 tsp. dry mustard, and more.

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs

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