How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 1/2 c. melted oleo, 1 tsp. salt, 1 1/4 tsp. pepper, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 1/2 c. melted oleo; 1 tsp. salt; 1 1/4 tsp. pepper; 1 can mushroom soup; 2 c. grated Cheddar cheese; 1/2 c. chopped onions; 1/2 c. sour cream; 2 c. crushed corn flakes

Escalloped Potatoes – a delicious recipe with frozen hash brown potatoes, oleo, salt, pepper, mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash brown potatoes
1/2 c. melted oleo
1 tsp. salt
1 1/4 tsp. pepper
1 can mushroom soup
2 c. grated Cheddar cheese
1/2 c. chopped onions
1/2 c. sour cream
2 c. crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Seafood

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Escalloped Potatoes

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