Scalloped Cabbage

1. 1

   Drop shredded cabbage into boiling water; boil 10 minutes. Drain.

2. 2

   Put half of the cabbage in a 9 x 14-inch buttered casserole.

3. 3

   Sprinkle with half of the salt, pepper and sugar.

4. 4

   Add flour and cheese and half the butter.

5. 5

   Put in the rest of the cabbage, salt, pepper, sugar and butter.

6. 6

   Top with bread crumbs and pour milk over top.

7. 7

   Bake at 350u00b0 until bread crumbs brown, 20 to 30 minutes.

8. 8

   (Bread crumbs are coated with remaining half of butter, melted, before they are put on top of casserole.)

* Per serving · 4 servings · Values may vary.

No additional tips available.