How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp And Corn Salad ?

You need 12 ingredients. The key ingredients include: 1 pound large peeled, deveined shrimp, 1 ounce tequila, Juice of 2 limes, 3 ears of corn, husks removed, and more.

Is Grilled Shrimp And Corn Salad suitable as seafood?

Yes, Grilled Shrimp And Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp And Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp And Corn Salad Recipe

Name: Grilled Shrimp And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large peeled, deveined shrimp; 1 ounce tequila; Juice of 2 limes; 3 ears of corn, husks removed; 2 heads romaine lettuce, chopped; 1/2 cup black beans, drained and rinsed; 1/2 cup cherry tomatoes, halved; 1 avocado, sliced; 1/4 cup your favorite salad dressing; Chopped fresh cilantro, for garnish; Sliced lime, for garnish; Tortilla chips (optional)

Fresh, crisp and full of flavor — this Grilled Shrimp And Corn Salad is a must-try. Made with shrimp, tequila, corn and black beans. Easy step-by-step i…

This Grilled Shrimp And Corn Salad relies on simple, everyday ingredients such as tequila, juice of 2 limes, ears of corn, husks removed and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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