How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Vegetables In Parchment ?

You need 12 ingredients. The key ingredients include: 4 medium fillets of salmon,, 8 handfuls of fresh baby spinach,, 2 cucumbers julienned,, 1/2 cup dried cranberries or cherries,, and more.

Is Salmon And Vegetables In Parchment suitable as seafood?

Yes, Salmon And Vegetables In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Vegetables In Parchment ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Vegetables In Parchment Recipe

Name: Salmon And Vegetables In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium fillets of salmon,; 8 handfuls of fresh baby spinach,; 2 cucumbers julienned,; 1/2 cup dried cranberries or cherries,; 1 chopped parsnip,; 1/2 cup julienned carrots,; Chateau St. Michelle Pinot Grigio,; Fresh minced garlic,; 1 quartered lemon,; heavy cream,; fresh parsley and thyme; Special Item: parchment paper

Try this homemade Salmon And Vegetables In Parchment recipe the whole family will love. Made with fillets of salmon, baby spinach, cucumbers and cranber…

This Salmon And Vegetables In Parchment relies on simple, everyday ingredients such as medium fillets of salmon,, cucumbers julienned,, chopped parsnip, and julienned carrots,. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Vegetables In Parchment

Tips for the best results

Variations & substitutions

My Personal Notes

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