Sweet Soy Salmon With Mushrooms And Pea Shoot

Name: Sweet Soy Salmon With Mushrooms And Pea Shoot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients (serves 4); 4 salmon steaks, about 125-150g each; 4 tbsps tamari soy sauce; 1-2 tsps wasabi paste, to taste; 2 tsps sugar; 4 tsps rice vinegar; 1 tsp and 1 tbsp olive oil; 2cm piece of fresh ginger, peeled and finely slivered; 4 spring onions, trimmed and sliced on the diagonal; 3 cloves of garlic, chopped; 100g fresh shiitake and/or girolle mushrooms, trimmed and sliced; Pinch of dried chilli (optional); Squeeze of lemon juice; 50g pea shoots; Salt and ground black pepper

Servings: persons

Ingredients (serves 4)
4 salmon steaks, about 125-150g each
4 tbsps tamari soy sauce
1-2 tsps wasabi paste, to taste
2 tsps sugar
4 tsps rice vinegar
1 tsp and 1 tbsp olive oil
2cm piece of fresh ginger, peeled and finely slivered
4 spring onions, trimmed and sliced on the diagonal
3 cloves of garlic, chopped
100g fresh shiitake and/or girolle mushrooms, trimmed and sliced
Pinch of dried chilli (optional)
Squeeze of lemon juice
50g pea shoots
Salt and ground black pepper

1
Method
2
Step 1: Heat the oven to 200u00b0C/400u00b0F/gas mark 6.
3
Step 2: Put the salmon in a roasting tray. Mix the tamari, wasabi, sugar, vinegar and the teaspoon of olive oil in a bowl, and pour over the fish.
4
Step 3: Divide up the slivers of ginger and half of the sliced spring onions into four little piles, and sprinkle evenly over each piece of salmon. Season with a pinch of pepper and roast for about eight minutes, or until the salmon is just cooked through.
5
Step 4: While the salmon is in the oven, heat the tablespoon of oil in a frying pan over a medium hob. When it's hot, add the chopped garlic and cook until it's soft but not browned. Now add the mushrooms and cook for a few minutes, making sure all the water evaporates, otherwise they'll be soggy. Add the chilli (if you're using it), a squeeze of lemon juice and the rest of the spring onions. Continue cooking for a few minutes. Remove from the heat and season to taste.
6
Step 5: Remove the salmon from the oven. Top with the mushroom mixture and a scattering of the pea shoots.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients (serves 4), 4 salmon steaks, about 125-150g each, 4 tbsps tamari soy sauce, 1-2 tsps wasabi paste, to taste, and more.

Yes, Sweet Soy Salmon With Mushrooms And Pea Shoot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!