Sweet Soy Salmon With Mushrooms And Pea Shoot Recipe

Name: Sweet Soy Salmon With Mushrooms And Pea Shoot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients (serves 4); 4 salmon steaks, about 125-150g each; 4 tbsps tamari soy sauce; 1-2 tsps wasabi paste, to taste; 2 tsps sugar; 4 tsps rice vinegar; 1 tsp and 1 tbsp olive oil; 2cm piece of fresh ginger, peeled and finely slivered; 4 spring onions, trimmed and sliced on the diagonal; 3 cloves of garlic, chopped; 100g fresh shiitake and/or girolle mushrooms, trimmed and sliced; Pinch of dried chilli (optional); Squeeze of lemon juice; 50g pea shoots; Salt and ground black pepper

Servings: persons

Ingredients (serves 4)
4 salmon steaks, about 125-150g each
4 tbsps tamari soy sauce
1-2 tsps wasabi paste, to taste
2 tsps sugar
4 tsps rice vinegar
1 tsp and 1 tbsp olive oil
2cm piece of fresh ginger, peeled and finely slivered
4 spring onions, trimmed and sliced on the diagonal
3 cloves of garlic, chopped
100g fresh shiitake and/or girolle mushrooms, trimmed and sliced
Pinch of dried chilli (optional)
Squeeze of lemon juice
50g pea shoots
Salt and ground black pepper

1
Method
2
Step 1: Heat the oven to 200u00b0C/400u00b0F/gas mark 6.
3
Step 2: Put the salmon in a roasting tray. Mix the tamari, wasabi, sugar, vinegar and the teaspoon of olive oil in a bowl, and pour over the fish.
4
Step 3: Divide up the slivers of ginger and half of the sliced spring onions into four little piles, and sprinkle evenly over each piece of salmon. Season with a pinch of pepper and roast for about eight minutes, or until the salmon is just cooked through.
5
Step 4: While the salmon is in the oven, heat the tablespoon of oil in a frying pan over a medium hob. When it's hot, add the chopped garlic and cook until it's soft but not browned. Now add the mushrooms and cook for a few minutes, making sure all the water evaporates, otherwise they'll be soggy. Add the chilli (if you're using it), a squeeze of lemon juice and the rest of the spring onions. Continue cooking for a few minutes. Remove from the heat and season to taste.
6
Step 5: Remove the salmon from the oven. Top with the mushroom mixture and a scattering of the pea shoots.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients (serves 4), 4 salmon steaks, about 125-150g each, 4 tbsps tamari soy sauce, 1-2 tsps wasabi paste, to taste, and more.

Yes, Sweet Soy Salmon With Mushrooms And Pea Shoot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Soy Salmon With Mushrooms And Pea Shoot

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