How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 7 ingredients. The key ingredients include: 6 c. cabbage, cut in bite size pieces, 1 tsp. salt, 3 Tbsp. oleo, melted, 2 Tbsp. flour, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cabbage, cut in bite size pieces; 1 tsp. salt; 3 Tbsp. oleo, melted; 2 Tbsp. flour; 1 c. milk; 2 lb. white cheese; buttered crumbs

Scalloped Cabbage – a delicious recipe with cabbage, salt, oleo, flour, milk, white cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. cabbage, cut in bite size pieces
1 tsp. salt
3 Tbsp. oleo, melted
2 Tbsp. flour
1 c. milk
2 lb. white cheese
buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Cabbage

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