Haemul Pajeon (Korean Seafood Pancake)

1. 1

   Mix all ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter mixture is created. It should be similar thickness as regular pancakes.

2. 2

   Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. Pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook another 7, 8 minutes.

3. 3

   Meanwhile, mix the ingredients for the dipping sauce and set aside.

4. 4

   Transfer to serving plate whole or cut pancakes into desired pieces with the dipping sauce.

5. 5

   *Purchasing fresh seafood is a good option for serious seafood lovers. However, it will require more time and energy cleaning them (and sometimes gutting them) so I advise buying ready-made frozen seafood carried by most grocery stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.