Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 2 (6 1/2-ounce) cans minced clams, undrained; 1 1/2 tablespoons olive oil; 1/3 cup minced shallots (about 2 medium); 1 tablespoon bottled minced garlic; 1/2 cup dry white wine or clam juice; 2 teaspoons lemon juice; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/3 cup minced fresh parsley

Servings: persons

8 ounces uncooked linguine
2 (6 1/2-ounce) cans minced clams, undrained
1 1/2 tablespoons olive oil
1/3 cup minced shallots (about 2 medium)
1 tablespoon bottled minced garlic
1/2 cup dry white wine or clam juice
2 teaspoons lemon juice
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/3 cup minced fresh parsley

1
Cook pasta according to package directions, omitting salt and fat.
2
While pasta cooks, drain clams, reserving 1/2 cup clam juice. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; saute 2 minutes or until shallots are tender. Add reserved 1/2 cup clam juice, wine, and next 4 ingredients; bring to a boil. Stir in clams and parsley. Reduce heat, and simmer 3 minutes.
3
Drain pasta. Combine pasta and clam mixture; toss well.
4
Note: If substituting additional clam juice for dry white wine, the sodium content will be 512 milligrams per serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked linguine, 2 (6 1/2-ounce) cans minced clams, undrained, 1 1/2 tablespoons olive oil, 1/3 cup minced shallots (about 2 medium), and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

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