Savannah Seafood Parmesan Recipe

Name: Savannah Seafood Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, large fresh shrimp; 1 cup water; 1/2 cup butter or margarine; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 3 cups half-and-half; 1/3 cup dry white wine or chicken broth; 1 (8-ounce) bottle clam juice*; 2 tablespoons cocktail sauce; 3/4 teaspoon Old Bay seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups freshly grated Parmesan cheese, divided; 1 cup fresh lump crabmeat, drained; 1 (4-ounce) jar diced pimiento, undrained; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme; 16 ounces bow tie pasta, cooked

Servings: persons

1 pound unpeeled, large fresh shrimp
1 cup water
1/2 cup butter or margarine
2 garlic cloves, minced
1/2 cup all-purpose flour
3 cups half-and-half
1/3 cup dry white wine or chicken broth
1 (8-ounce) bottle clam juice*
2 tablespoons cocktail sauce
3/4 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups freshly grated Parmesan cheese, divided
1 cup fresh lump crabmeat, drained
1 (4-ounce) jar diced pimiento, undrained
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
16 ounces bow tie pasta, cooked

1
Peel shrimp, reserving shells; devein shrimp, if desired. Chill.
2
Bring reserved shrimp shells and 1 cup water to a boil in a medium saucepan; reduce heat, and simmer 2 minutes. Pour stock through a wire-mesh strainer into a measuring cup, discarding shells.
3
Melt butter in saucepan over medium heat; add minced garlic, and saute 2 minutes.
4
Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in shrimp stock and half-and-half until smooth. Add wine, clam juice, and next 4 ingredients. Cook, whisking constantly, 5 minutes or until thickened and bubbly.
5
Stir in shrimp, 3/4 cup cheese, and next 3 ingredients.
6
Combine sauce and pasta, tossing to coat. Spoon into a lightly greased 13- x 9-inch baking dish, and sprinkle with remaining 3/4 cup cheese.
7
Bake at 350u00b0 for 25 to 30 minutes or until bubbly.
8
* 3/4 cup chicken broth may be substituted for clam juice.

1063

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound unpeeled, large fresh shrimp, 1 cup water, 1/2 cup butter or margarine, 2 garlic cloves, minced, and more.

Yes, Savannah Seafood Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savannah Seafood Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions