Scalloped Asparagus With Olives

1. 1

   Layer 1/2 of the asparagus in the bottom of a greased 11X 11 quart shallow baking dish with asparagus, olives and mushrooms.

2. 2

   Blend 4 tbsp butter and flour together, cook over low heat until lightly browned

3. 3

   Add milk gradually, stirring constantly until thickened

4. 4

   Stir in seasoning.

5. 5

   Pour the cream sauce down the middle of the baking dish.

6. 6

   Dot uncovered portions of asparagus with the remaining 2 tablespoons of butter and crumbs

7. 7

   Bake, covered, and 375* degrees for 30-40 minutes.

8. 8

   Remove cover and bake 3-5 minutes longer or until topping is browned.

9. 9

   Served immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.