How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples Casserole?

You need 5 ingredients. The key ingredients include: 4 to 6 cooking apples, pared and sliced, 1 tsp. cinnamon or more, 1 1/2 Tbsp. flour, 3 Tbsp. sugar or more, and more.

Is Scalloped Apples Casserole suitable as seafood?

Yes, Scalloped Apples Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Casserole Recipe

Name: Scalloped Apples Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 6 cooking apples, pared and sliced; 1 tsp. cinnamon or more; 1 1/2 Tbsp. flour; 3 Tbsp. sugar or more; 1 Tbsp. butter

Scalloped Apples Casserole – a delicious recipe with cooking apples, cinnamon, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 cooking apples, pared and sliced
1 tsp. cinnamon or more
1 1/2 Tbsp. flour
3 Tbsp. sugar or more
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Apples Casserole

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