She-Crab Soup

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 Tbsp. Worcestershire; 1/4 tsp. ground mace; 1 c. fresh crabmeat or 6 oz. pkg. frozen crabmeat, thawed, drained, flaked and cartilage removed; 1/4 c. crab roe or 2 hard-cooked egg yolks, crumbled; 1 c. light cream; 4 c. milk; 2 tsp. grated onion; 4 to 5 Tbsp. dry sherry

Eats Now Editorial Team · 541 kcal · Seafood

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She-Crab Soup – a delicious recipe with butter, all-purpose, Worcestershire, ground mace, fresh crabmeat, crab roe. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
1 Tbsp. Worcestershire
1/4 tsp. ground mace
1 c. fresh crabmeat or 6 oz. pkg. frozen crabmeat, thawed, drained, flaked and cartilage removed
1/4 c. crab roe or 2 hard-cooked egg yolks, crumbled
1 c. light cream
4 c. milk
2 tsp. grated onion
4 to 5 Tbsp. dry sherry

1
In a saucepan, melt butter; blend in flour.
2
Add milk and cream; stir constantly.
3
Add Worcestershire, onion, mace, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook and stir until bubbly. Add crabmeat and roe (crabmeat only if roe not available); heat through.
4
Place one-fourth of egg yolk (if not using roe) and 1 tablespoon sherry in each bowl.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 Tbsp. Worcestershire, 1/4 tsp. ground mace, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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