Salmon Bisque

Name: Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter (1/2 stick); 1 medium onion, finely chopped; 1 c. celery, finely chopped; 3 Tbsp. flour; 1/2 medium green pepper, finely chopped; 1 tsp. salt; 1/8 tsp. pepper; 4 c. milk; 1 can salmon (15 oz.); 2 Tbsp. pimento, chopped (optional)

Eats Now Editorial Team · 524 kcal · Seafood

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Salmon Bisque – a delicious recipe with butter, onion, celery, flour, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter (1/2 stick)
1 medium onion, finely chopped
1 c. celery, finely chopped
3 Tbsp. flour
1/2 medium green pepper, finely chopped
1 tsp. salt
1/8 tsp. pepper
4 c. milk
1 can salmon (15 oz.)
2 Tbsp. pimento, chopped (optional)

1
In saucepan, melt butter, saute onion, green pepper and celery until tender.
2
Stir in flour, salt and pepper.
3
Remove from heat and gradually add milk.
4
Return to heat and cook, stirring constantly, until thickened.
5
Add salmon which has been flaked and the soft bones crushed.
6
Stir in pimento at this time.
7
Simmer until serving temperature.
8
Makes six 8 ounce servings.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter (1/2 stick), 1 medium onion, finely chopped, 1 c. celery, finely chopped, 3 Tbsp. flour, and more.

Yes, Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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