How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Seviche With Daikon ?

You need 8 ingredients. The key ingredients include: 1 pound fresh scallops, cut into 1/3-inch rounds, 2 tablespoons grated Vidalia onion, 2 tablespoons diagonally sliced scallions (green part only), 2 tablespoons julienned daikon radish, and more.

Is Scallop Seviche With Daikon suitable as seafood?

Yes, Scallop Seviche With Daikon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Seviche With Daikon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Seviche With Daikon Recipe

Name: Scallop Seviche With Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh scallops, cut into 1/3-inch rounds; 2 tablespoons grated Vidalia onion; 2 tablespoons diagonally sliced scallions (green part only); 2 tablespoons julienned daikon radish; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 3 tablespoons lemon juice; 1/8 teaspoon finely chopped red chile

Scallop Seviche With Daikon – a delicious recipe with fresh scallops, onion, scallions, radish, rice wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh scallops, cut into 1/3-inch rounds
2 tablespoons grated Vidalia onion
2 tablespoons diagonally sliced scallions (green part only)
2 tablespoons julienned daikon radish
1/4 cup rice wine vinegar
1/4 cup soy sauce
3 tablespoons lemon juice
1/8 teaspoon finely chopped red chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Seafood

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Scallop Seviche With Daikon

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