Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package wide rice stick noodles, soaked in warm water to cover for 15 minutes; 1/2 cup chicken stock; 1/4 cup sugar; 1/4 cup fish sauce; 3 tablespoons lime juice; 2 tablespoons ketchup; 1/4 teaspoon hot pepper flakes; 1 cup large raw shrimp, peeled; 1/2 cup boneless pork loin, cut into 1/4 inch strips; 3/4 cup firm tofu, cut into 1/2 inch cubes; 1 sweet red pepper, chopped; 6 green onions, thinly sliced on the diagonal; 1/4 cup vegetable oil; 1 scrambled egg, scrambled in 1 teaspoon of oil in small pan; 3 cloves garlic, minced; 2 cups bean sprouts, rinsed well, patted dry; 1/2 cup cilantro leaves, coarsely chopped; 1/4 cup unsalted peanuts, chopped

Servings: persons

1 package wide rice stick noodles, soaked in warm water to cover for 15 minutes
1/2 cup chicken stock
1/4 cup sugar
1/4 cup fish sauce
3 tablespoons lime juice
2 tablespoons ketchup
1/4 teaspoon hot pepper flakes
1 cup large raw shrimp, peeled
1/2 cup boneless pork loin, cut into 1/4 inch strips
3/4 cup firm tofu, cut into 1/2 inch cubes
1 sweet red pepper, chopped
6 green onions, thinly sliced on the diagonal
1/4 cup vegetable oil
1 scrambled egg, scrambled in 1 teaspoon of oil in small pan
3 cloves garlic, minced
2 cups bean sprouts, rinsed well, patted dry
1/2 cup cilantro leaves, coarsely chopped
1/4 cup unsalted peanuts, chopped

1
Whisk the chicken stock, sugar, fish sauce, lime juice, ketchup, and hot pepper flakes together and set aside.
2
Add one tablespoon oil to wok, stir fry the garlic, shrimp, and pork over medium to high heat for 3 minutes. Add to eggs in side bowl.
3
Heat remaining oil. Stir in tofu and red pepper, for 2 minutes till tofu is brown.
4
Gentley stir in drained noodles until they begin to wilt, about 1 minute. Pour Sauce mixture in. Stir fry 3 minutes until noodles are tender. Add egg mixture, beansprouts, cilantro and half of the green onion. Stir fry 2-3 minutes. Garnish with green onions and chopped peanuts.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package wide rice stick noodles, soaked in warm water to cover for 15 minutes, 1/2 cup chicken stock, 1/4 cup sugar, 1/4 cup fish sauce, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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