Korean Neoguri Ramen (Instant Spicy Seafood Noodles)

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   1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.

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   2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.

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   3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.

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   4. Transfer to a serving bowl and add the scallions and gim (seaweed).

No additional tips available.