Pecan Crusted Grilled Salmon Recipe

Name: Pecan Crusted Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Salmon fillets, 1 1/2 to 2 inches thick; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons good dijon mustard; 4 tablespoons butter melted and cooled; 1 1/2 tablespoons good honey; 1/4 cup breadcrumbs; 1/4 chopped pecans; 1 1/2 tablespoons chopped fresh parsley; Garnish with parsley bunch and lemon slices.

Servings: persons

4 Salmon fillets, 1 1/2 to 2 inches thick
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons good dijon mustard
4 tablespoons butter melted and cooled
1 1/2 tablespoons good honey
1/4 cup breadcrumbs
1/4 chopped pecans
1 1/2 tablespoons chopped fresh parsley
Garnish with parsley bunch and lemon slices.

1
Brush bottom of salmon with melted butter. Place on plate with parchment, silpat or other non-stick surface.
2
Combine mustard, 2 tablespoons butter, and honey; brush over salmon. Combine breadcrumds, pecans, and chopped parsley; spoon over evenly on top of salmon.
3
Place on prepared grill grate.
4
Bake 10 to 12 minutes, or until
5
salmon is opaque looking at sides, or flakes easily with fork.
6
Garnish with lemon and parsley.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Salmon fillets, 1 1/2 to 2 inches thick, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons good dijon mustard, and more.

Yes, Pecan Crusted Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Grilled Salmon

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