How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Carrot Ginger Broth ?

You need 10 ingredients. The key ingredients include: 4 medium shallots, chopped, 1 tablespoon finely chopped peeled ginger, 2 tablespoons vegetable oil, 1 pound tomatoes (4 medium), chopped, and more.

Is Mussels In Carrot Ginger Broth suitable as seafood?

Yes, Mussels In Carrot Ginger Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Carrot Ginger Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Carrot Ginger Broth Recipe

Name: Mussels In Carrot Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium shallots, chopped; 1 tablespoon finely chopped peeled ginger; 2 tablespoons vegetable oil; 1 pound tomatoes (4 medium), chopped; 1/2 teaspoon hot red-pepper flakes; 2 cups bottled carrot juice; 3 pounds cultivated mussels, rinsed; 1 1/2 tablespoons fresh lime juice; 1/2 cup chopped cilantro; lime wedges

Try this homemade Mussels In Carrot Ginger Broth recipe the whole family will love. Made with shallots, peeled ginger, vegetable oil and tomatoes. Easy …

This Mussels In Carrot Ginger Broth relies on simple, everyday ingredients such as medium shallots, chopped, finely chopped peeled ginger, vegetable oil and tomatoes (4 medium), chopped. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels In Carrot Ginger Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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