How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Carrot Ginger Broth ?

You need 10 ingredients. The key ingredients include: 4 medium shallots, chopped, 1 tablespoon finely chopped peeled ginger, 2 tablespoons vegetable oil, 1 pound tomatoes (4 medium), chopped, and more.

Is Mussels In Carrot Ginger Broth suitable as seafood?

Yes, Mussels In Carrot Ginger Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Carrot Ginger Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Carrot Ginger Broth Recipe

Name: Mussels In Carrot Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium shallots, chopped; 1 tablespoon finely chopped peeled ginger; 2 tablespoons vegetable oil; 1 pound tomatoes (4 medium), chopped; 1/2 teaspoon hot red-pepper flakes; 2 cups bottled carrot juice; 3 pounds cultivated mussels, rinsed; 1 1/2 tablespoons fresh lime juice; 1/2 cup chopped cilantro; lime wedges

Mussels In Carrot Ginger Broth

Eats Now Editorial Team · 148 kcal · Seafood

Mussels In Carrot Ginger Broth – a delicious recipe with shallots, peeled ginger, vegetable oil, tomatoes, hot red-pepper, carrot juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Carrot Ginger Broth

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