Scallop Salad With Cumin Dressing Recipe

Name: Scallop Salad With Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 ½ tablespoons sherry wine vinegar or 1 ½ tablespoons red wine vinegar; 1 fresh jalapeno pepper, seeded, minced; 2 teaspoons freshly ground cumin seeds; salt & freshly ground black pepper; 4 scallions, chopped (white and light green parts); 1 large tomatoes, peeled, seeded, chopped; 3 cups water; 1 cup dry white wine; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leaves; 1 bay leaf; 5 whole black peppercorns; 1 lb bay scallop; 1 head bibb lettuce (or radicchio, or a combination of the two)

Servings: persons

6 tablespoons olive oil
1 ½ tablespoons sherry wine vinegar or 1 ½ tablespoons red wine vinegar
1 fresh jalapeno pepper, seeded, minced
2 teaspoons freshly ground cumin seeds
salt & freshly ground black pepper
4 scallions, chopped (white and light green parts)
1 large tomatoes, peeled, seeded, chopped
3 cups water
1 cup dry white wine
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme leaves
1 bay leaf
5 whole black peppercorns
1 lb bay scallop
1 head bibb lettuce (or radicchio, or a combination of the two)

1
Whisk oil, vinegar, jalapeno, cumin, salt, and pepper together in small bowl.
2
Combine scallions and tomato in mixing bowl.
3
Heat the water, wine, thyme, bay leaf, peppercorns, and 1/2 t. salt to boiling in large saucepan.
4
Add scallops and poach 2 minutes.
5
Drain and let cool to room temperature.
6
Add scallops and vinaigrette to tomato mixture; toss to combine well.
7
Taste and adjust seasonings.
8
Separate lettuce leaves and arrange in bed on each of 4 serving plates.
9
Spoon scallop salad on lettuce and serve at once.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 ½ tablespoons sherry wine vinegar or 1 ½ tablespoons red wine vinegar, 1 fresh jalapeno pepper, seeded, minced, 2 teaspoons freshly ground cumin seeds, and more.

Yes, Scallop Salad With Cumin Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Salad With Cumin Dressing

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