Crab Fettuccini

Name: Crab Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 8 Tbsp. margarine; 3 Tbsp. flour; 2 c. low-fat milk; salt and pepper to taste; 3 Tbsp. parsley flakes; 1 (8 oz.) pkg. frozen crab meat, sliced thinly; 1 c. Velveeta cheese, cubed; 1 (8 oz.) pkg. fettuccini, cooked

Eats Now Editorial Team · 374 kcal · Seafood

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Crab Fettuccini – a delicious recipe with onion, bell pepper, margarine, flour, low-fat milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 medium bell pepper, chopped
8 Tbsp. margarine
3 Tbsp. flour
2 c. low-fat milk
salt and pepper to taste
3 Tbsp. parsley flakes
1 (8 oz.) pkg. frozen crab meat, sliced thinly
1 c. Velveeta cheese, cubed
1 (8 oz.) pkg. fettuccini, cooked

1
Saute onions and bell pepper in margarine until tender in a non-stick skillet.
2
Add flour, parsley, salt and pepper; cook for 2 to 3 minutes.
3
Add milk and cheese, stirring frequently to keep from sticking.
4
Add crab meat and cook for 15 minutes on low heat, stirring occasionally.
5
Fold in cooked noodles.
6
Pour into a casserole dish that has been sprayed with a non-stick cooking spray.
7
Bake at 350u00b0 for 15 to 20 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium bell pepper, chopped, 8 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Crab Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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