Crab Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and dice stems.

2. 2

   Set caps aside. Melt margarine.

3. 3

   Mix stems, crabmeat, cheese and Italian bread crumbs together.

4. 4

   Add margarine to dry mixture to hold mixture together.

5. 5

   Stuff mushroom caps with crabmeat mixture.

6. 6

   Cook for approximately 15 to 20 minutes on 300u00b0 in conventional oven or until cheese melts or mushrooms are thoroughly heated.

7. 7

   May microwave also.

8. 8

   May freeze prior to cooking to use at later date.

* Per serving · 4 servings · Values may vary.

No additional tips available.