Fish Casserole

1. 1

   Boil haddock; remove bones and skin.

2. 2

   Place in buttered casserole dish in small pieces.

3. 3

   Add a bit of water the fish was cooked in.

4. 4

   Cover with 3 hard-boiled eggs, sliced.

5. 5

   Add a layer of American cheese (3 slices, cut in small pieces).

6. 6

   Mix soup with milk and add 1/2 cup cracker crumbs.

7. 7

   Pour this mixture over the top.

8. 8

   Cover the top with cracker crumbs.

9. 9

   Dot with butter.

10. 10

    Bake in a moderate oven at 350u00b0 for approximately 1 hour.

No additional tips available.