Gay'S Shrimp And Crab Casserole

Name: Gay'S Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 green pepper, chopped; 3/4 c. celery, chopped; butter; 1 (10 3/4 oz.) can cream of celery soup; 1 (10 3/4 oz.) can cream of mushroom soup; 2 c. cream; 1 lb. crabmeat; 1 lb. shrimp, cooked; 2 c. wild rice, cooked; 2 c. rice, cooked; 2 c. cheddar cheese; 1/4 lb. almonds, chopped

Eats Now Editorial Team · 2071 kcal · Seafood

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Gay'S Shrimp And Crab Casserole – a delicious recipe with onion, green pepper, celery, butter, cream of celery soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 green pepper, chopped
3/4 c. celery, chopped
butter
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
2 c. cream
1 lb. crabmeat
1 lb. shrimp, cooked
2 c. wild rice, cooked
2 c. rice, cooked
2 c. cheddar cheese
1/4 lb. almonds, chopped

1
Saute onion, pepper and celery in butter.
2
Combine all ingredients in large casserole.
3
Bake at 350u00b0 for 45 minutes.

2071

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 green pepper, chopped, 3/4 c. celery, chopped, butter, and more.

Yes, Gay'S Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2071 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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