How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Potatoes?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can creamy onion soup, 1 soup can of milk, 1 c. Cheddar cheese, grated, and more.

Is Scallop Potatoes suitable as seafood?

Yes, Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Potatoes Recipe

Name: Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can creamy onion soup; 1 soup can of milk; 1 c. Cheddar cheese, grated; 1 c. Colby cheese, grated; 1/2 small onion, chopped; 6 to 8 potatoes; butter

Scallop Potatoes – a delicious recipe with cream of chicken soup, onion soup, milk, Cheddar cheese, Colby cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of chicken soup
1 can creamy onion soup
1 soup can of milk
1 c. Cheddar cheese, grated
1 c. Colby cheese, grated
1/2 small onion, chopped
6 to 8 potatoes
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Potatoes

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