How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 5 ingredients. The key ingredients include: 2 lb. crab meat, romaine and red leaf lettuce, shredded, 2 eggs, hard-cooked and diced, 2 Tbsp. chopped chives, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; romaine and red leaf lettuce, shredded; 2 eggs, hard-cooked and diced; 2 Tbsp. chopped chives; 2 large tomatoes, cut in wedges

Try this homemade Crab Louis recipe the whole family will love. Made with crab meat, red leaf lettuce, eggs and chives. Easy step-by-step instructions i…

This Crab Louis relies on simple, everyday ingredients such as crab meat, eggs, hard-cooked and diced and chopped chives. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. crab meat
romaine and red leaf lettuce, shredded
2 eggs, hard-cooked and diced
2 Tbsp. chopped chives
2 large tomatoes, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab Louis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions