How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis?

You need 5 ingredients. The key ingredients include: 2 lb. crab meat, romaine and red leaf lettuce, shredded, 2 eggs, hard-cooked and diced, 2 Tbsp. chopped chives, and more.

Is Crab Louis suitable as seafood?

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; romaine and red leaf lettuce, shredded; 2 eggs, hard-cooked and diced; 2 Tbsp. chopped chives; 2 large tomatoes, cut in wedges

Crab Louis – a delicious recipe with crab meat, red leaf lettuce, eggs, chives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab meat
romaine and red leaf lettuce, shredded
2 eggs, hard-cooked and diced
2 Tbsp. chopped chives
2 large tomatoes, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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