How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 3 Tbsp. water, 1 can cream of mushroom soup, 8 oz. cream cheese, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored gelatin; 3 Tbsp. water; 1 can cream of mushroom soup; 8 oz. cream cheese; 2 Tbsp. lemon juice; 1 c. chopped celery; 1 c. mayonnaise; 7 1/2 oz. shrimp; 1/2 c. chopped onion

Shrimp Dip – a delicious recipe with unflavored gelatin, water, cream of mushroom soup, cream cheese, lemon juice, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. unflavored gelatin
3 Tbsp. water
1 can cream of mushroom soup
8 oz. cream cheese
2 Tbsp. lemon juice
1 c. chopped celery
1 c. mayonnaise
7 1/2 oz. shrimp
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Seafood

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Shrimp Dip

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