How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 6 ingredients. The key ingredients include: 3 1/2 c. light fluffy medium egg noodles (uncooked), 2 cans tuna, drained and flaked, 1 can condensed cream of mushroom soup, 1 c. shredded Cheddar cheese, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. light fluffy medium egg noodles (uncooked); 2 cans tuna, drained and flaked; 1 can condensed cream of mushroom soup; 1 c. shredded Cheddar cheese; 3/4 c. milk; 1/4 c. sliced stuffed green olives (optional)

Tuna Noodle Casserole – a delicious recipe with egg noodles, tuna, condensed cream, Cheddar cheese, milk, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 c. light fluffy medium egg noodles (uncooked)
2 cans tuna, drained and flaked
1 can condensed cream of mushroom soup
1 c. shredded Cheddar cheese
3/4 c. milk
1/4 c. sliced stuffed green olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1302 kcal
Category
Seafood

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