Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 1/2 c. seasoned bread crumbs (Italian style); 1/2 c. melted butter; 2/3 c. chopped parsley; 2/3 c. chopped onion; Tabasco sauce; 1 doz. large or 2 doz. small oysters; seasoned salt and butter; 3/4 c. wine; 3/4 c. light cream; 1 c. American cheese

Servings: persons

1 c. bread crumbs
1/2 c. seasoned bread crumbs (Italian style)
1/2 c. melted butter
2/3 c. chopped parsley
2/3 c. chopped onion
Tabasco sauce
1 doz. large or 2 doz. small oysters
seasoned salt and butter
3/4 c. wine
3/4 c. light cream
1 c. American cheese

1
Mix first three ingredients in a separate bowl.
2
Mix parsley and onion.
3
In a 2 to 3-quart casserole put a layer of bread crumb mixture, then layer of parsley and onions.
4
Next put a layer of oysters with 1 drop of Tabasco sauce, salt and butter on each oyster.
5
Repeat procedure until all is in baking dish.
6
End with crumb mixture.
7
When you have completed layers gently pour wine and then cream over layers.
8
Sprinkle grated cheese over top.
9
Bake at 400u00b0 for 20 minutes.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. bread crumbs, 1/2 c. seasoned bread crumbs (Italian style), 1/2 c. melted butter, 2/3 c. chopped parsley, and more.

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole

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