Scallop Pie (Irish) – a delicious recipe with scallops, milk, salt, butter, flour, mixed mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Clean the scallops and cut in half, then simmer in the milk for 15 minutes.
2
Strain, reserving the liquid.
3
Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, then add the milk gradually, stirring all the time to avoid lumps.
4
Season with salt and pepper, add the sliced mushrooms and simmer for about 10 minutes longer; then add the sherry or wine and finally the scallops.
5
When hot, transfer to an ovenproof dish and cover with mashed potatoes, making sure they cover the fish right to the edges.
6
Dot with the remaining butter and bake in a moderate oven, 350F, for 20-30 minutes, or until the top is turning brown.
225
kcal
Calories
8
g
Fat
31
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 large scallops, 300 milliliter milk, 2 salt and pepper, 2 tablespoons butter, and more.
Yes, Scallop Pie (Irish) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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