Pan-Fried Fish

1. 1

   Mix eggs, milk, dressing, lemon juice, salt and pepper.

2. 2

   Set aside.

3. 3

   Rinse fish fillets; pat dry with paper towel.

4. 4

   Soak in egg mixture and bread with crumbs.

5. 5

   Fry fillets in small amount of oil until golden brown.

6. 6

   When fillets are almost cooked, pour a capful of lemon juice in frying pan and cover.

7. 7

   Serve immediately.

No additional tips available.