How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Tuna Salad?

You need 7 ingredients. The key ingredients include: 8 c. bite-size pieces salad greens, 3 Tbsp. olive or vegetable oil, 4 tsp. red wine vinegar, 1/8 tsp. salt, and more.

Is Spanish Style Tuna Salad suitable as seafood?

Yes, Spanish Style Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Style Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Style Tuna Salad Recipe

Name: Spanish Style Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. bite-size pieces salad greens; 3 Tbsp. olive or vegetable oil; 4 tsp. red wine vinegar; 1/8 tsp. salt; 1/8 tsp. pepper; 1/2 small red onion, thinly sliced; 1 (6 1/8 oz.) can tuna in water, drained and flaked

Fresh, crisp and full of flavor — this Spanish Style Tuna Salad is a must-try. Made with bite-size pieces salad greens, olive or, red wine vinegar and s…

This Spanish Style Tuna Salad relies on simple, everyday ingredients such as olive or vegetable oil, red wine vinegar, salt and pepper. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 c. bite-size pieces salad greens
3 Tbsp. olive or vegetable oil
4 tsp. red wine vinegar
1/8 tsp. salt
1/8 tsp. pepper
1/2 small red onion, thinly sliced
1 (6 1/8 oz.) can tuna in water, drained and flaked

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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