Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. shrimp (fresh or canned), chopped; 1 can tomato soup; 1 envelope plain gelatin; 2 Tbsp. milk; 1 pkg. lite cream cheese, softened; 1/3 c. minced onion; 1/2 c. finely chopped celery; 1/2 c. sliced stuffed olives; 1/2 c. lite mayonnaise; 1/4 tsp. red pepper; 1/2 tsp. Worcestershire sauce; pinch of salt

Eats Now Editorial Team · Seafood

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Shrimp Mold – a delicious recipe with shrimp, tomato soup, gelatin, milk, lite cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp (fresh or canned), chopped
1 can tomato soup
1 envelope plain gelatin
2 Tbsp. milk
1 pkg. lite cream cheese, softened
1/3 c. minced onion
1/2 c. finely chopped celery
1/2 c. sliced stuffed olives
1/2 c. lite mayonnaise
1/4 tsp. red pepper
1/2 tsp. Worcestershire sauce
pinch of salt

1
Dissolve gelatin in 1/4 cup cold water.
2
Heat soup and stir into gelatin.
3
Cream cheese with a little milk until smooth.
4
Stir into soup-gelatin mixture.
5
Add other ingredients; blend well. Pour into a 2-quart mold and refrigerate until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp (fresh or canned), chopped, 1 can tomato soup, 1 envelope plain gelatin, 2 Tbsp. milk, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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